How Savvy Are You About Preventing Food Waste at Home?

1. Which of these is generally recommended for storing food from an opened can of food?
2. What is the primary reason why storing ripe bananas alongside other fruits can cause them to spoil faster?
3. Which of the following is the most environmentally friendly way to dispose of unavoidable food waste, such as banana peels?
4. When freezing food, what is 'freezer burn' and how can it be best prevented?
5. Which food preservation method involves removing moisture from food to inhibit the growth of micro-organisms?
6. True or False: 'Best Before' dates on food packaging primarily indicate food safety.
7. What is the ideal temperature range for a fridge at home to ensure food safety and freshness?
8. Which of these foods should generally NOT be stored in the fridge to maintain their quality?
9. What is 'FIFO' in the context of food storage, and why is it important for reducing waste?
10. What is one of the most effective ways to reduce food waste at home before it even starts?