Dirk Uys talks about where our waste happens most and how we can find value in what we consider waste.
Dirk Uys talks about where our waste happens most and how we can find value in what we consider waste.
The South African Food Loss and Waste Initiative (SA FLWI) exists to drive practical, measurable action against food waste at every stage of the supply chain. The goal of the SA FLWI is to spotlight the true cost of food waste on people, communities, and the economy. Supported by our strategic partner WRAP, with funding from the Ballmer Group.
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